Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Sauce Key: "Not" (Our house sauce) | Carolina (With traditional Carolina vinegar sauce - tasty and tangy with a zip) | Carolina Mustard (Mustard sauce with a vinegar zip) | Hot (Not too crazy, about 5-6 our of 10) | Ghost (Now you're talking about 7-8 out of 10) | Reaper (For the tough guy or gal in the crowd, 10 out of 10)
Appetizers
Pitt Master Loaded Fries
$9.00
Pork, Chicken, Chili or Mac
$14.00
Brisket
$17.00
Topped with guacamole, sour cream, jalapenos and pico.
Chili Mac
$13.00
Smoked brisket chili over mac n cheese.
Fried Okra
$6.00
Batter dipped pickled okra. Fried golden brown served with a horseradish sauce.
Smoked Whole Wings
$12.00
3 drums - 3 flats rubbed, smoked and grilled. Your choice of sauce: "Not" BBQ, Carolina Mustard or Classic Buffalo.
Catfish Bites
$10.00
Strips of Farm Raised Catfish, batter dipped and fried golden brown and served with a creamy horseradish sauce.
Pretzel Sticks
$6.00
Soft pretzel stick served with nacho cheese and Carolina mustard.
Barb - Ba - Cone*
$11.00
A large waffle cone filled with Mac N Cheese, pulled pork topped with slaw.
Soup
Smoked Brisket Chili
$6.00/+
Cup $6.00 | Bowl $11.00 • This brisket chili is meaty, warm, and comforting. Yes, it does have beans, as a proper chili should.
Sammies
*Sammies served with North Carolina slaw on them, unless you are a Jagodd... Don't be a Jagoff.
Pulled Pork* or Pulled Chicken
$11.00
Pork butt slowly smoked, pulled and topped with Not sauce and a pinch of slaw.
Redneck Club*
$13.00
Pulled pork and brisket topped with Redneck sauce (Sriracha mayo) and a pinch of slaw.
Smoked Brisket*
$15.00
Texas style chopped hickory smoked brisket topped with Not sauce and a pinch of slaw.
The Big Mike*
$16.00
The Trifecta of meats: pork, brisket, chicken Not sauce, Red Neck sauce and topped with a mound of slaw.
Brisket Smash Burger
$10.00
Classic smash burger made with in house ground brisket. Served on a toasted bun with caramelized onions, American cheese, and pickle topped with our secret sauce | Make it a Double $14.00
Hot Honey Chicken Sandwich
$13.00
Breaded spicy chicken breast with lettuce, tomato, pickles and finished with hot honey.
Entrees
All meats are hickory smoked.
Pulled Pork
$11.00
8 oz. pork butt slowly smoked, pulled hot and finished with Not sauce.
Pulled Chicken
$14.00
8 oz. smoked chicken thighs, pulled high with Not sauce.
St. Louis Style Ribs
$18.00/+
Half $18.00 | Whole $30.00 • The best rib on the market.
Texas Smoked Brisket
$19.00
Texas style chopped smoked brisket topped with Not sauce.
The Carnivore
$28.00
The rib bones, two wings and brisket.
Lobster, Shrimp & Crab Mac N Cheese
$25.00
Cold water lobster claw, jumbo shrimp and crab claw tossed with our classic Mac N Cheese.
BBQ Chicken
$12.00/+
Half $12.00 | Whole $19.00 • Whole chickens rubbed and smoked.
Fixins
French Fries
$4.00
Fresh hand cut fries.
SSBBQ Mac N Cheese
$5.50
Our specialty cheese blend tossed in cavatappi pasta.
North Carolina Slaw
$4.50
Fresh shredded cabbage and carrots finished with a classic Carolina slaw dressing.
Baked Beans
$4.50
Classic baked beans with bacon and onion.
Sweet Cornbread
$4.50
So good you'll think it's cake.
Grilled Sweet Potatoes
$4.50
Sliced seasoned grilled and glazed with honey.
Memphis Street Corn
$5.00
Corn topped with our redneck sauce, cotija cheese and finished with our signature rub. Seasonally presented either on the cobb or off.
Collard Greens
$4.50
Collard greens stewed in spicy pepper vinegar with bacon.
Menu
All Samich's garnished with North Carolina slaw meats.
Pulled Pork Samich
$11.00
Redneck Club
$13.00
Pulled pork and brisket topped with Redneck sauce.
The Big Mike
$16.00
Pulled pork, chicken and brisket topped with Redneck and Not sauce.
Brisket Samich
$15.00
Whole Wings
$12.00
Mac & Meat Pork or Chicken
$17.00
Fix-in's
Pepper - Jack Mac 'n Cheese
$6.00
Pepper - Jack Mac 'n Cheese with Samich
$5.00
North Carolina Slaw
$4.00
Sweet Cornbread
$4.00
Grilled Sweet Potatoes
$5.00
Grilled Memphis Corn on the Cob
$5.00
Chili Mac
$10.00
Pop or Water
$2.00
Set-Ups and Utensils Chaffer Set Up $25.00 | Wire rack, 2 sterno’s and water pan | Plates and plasticware $1.25/ person
Menu
South Side Sammies
$15.00/Per Person
Served on a brioche bun served with your choice of (1) the of the following: Pepper Jack mac n’ cheese, Baked Beans, North Carolina slaw, or Sweet Cornbread.
Carson Street Round Up
$21.00/Per Person
Smoked St. Louis Style Ribs, Pulled Pork or Chicken with your choice of two of the following: Pepper jack Mac n’ Cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.
The Big Babuska
$23.00/Per Person
Smoked St. Louis Style Ribs, Smoked BBQ Chicken Leg Quarter & Pulled Pork. Your choice of two of the following: Pepper Jack mac n cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.
Southside BBQ Pounders
Our cuisine by the pound, delivered hot or cold to your special occasion.
North Carolina Pulled Pork
$17.00/by the Pound
Slow smoked & hand pulled | Each pound serves 3-4 people.
Memphis Pulled Chicken
$18.00/by the Pound
Slow-smoked & finished with traditional homemade Memphis BBQ sauce | Each pound serves 3-4 people.
Chopped Texas Smoked Beef Brisket
$21.00/by the Pound
Each pound serves 3-4 people.
Smoked St. Louis Style Ribs
$32.00/by the Rack
Fixens
Tossed Salad
$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00 • Served with ranch and Italian dressing.
Potato Salad
$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00
North Carolina Slaw
$45.00/+half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00
Baked Beans
$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00
Pepper Jack Mac N’ Cheese
$55.00/+half pan
$95.00/full pan
Half Pan $55.00 | Full Pan $95.00
Sweet Cornbread
$35.00/+half pan
$75.00/full pan
Half Pan $35.00 | Full Pan $75.00