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Our Menu

Restaurant MenuFood Truck MenuCatering Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Sauce Key: "Not" (Our house sauce) | Carolina (With traditional Carolina vinegar sauce - tasty and tangy with a zip) | Carolina Mustard (Mustard sauce with a vinegar zip) | Hot (Not too crazy, about 5-6 our of 10) | Ghost (Now you're talking about 7-8 out of 10) | Reaper (For the tough guy or gal in the crowd, 10 out of 10)

Appetizers

Pitt Master Loaded Fries

$9.00

Pork, Chicken, Chili or Mac

$14.00

Brisket

$17.00
Topped with guacamole, sour cream, jalapenos and pico.

Chili Mac

$13.00
Smoked brisket chili over mac n cheese.

Fried Okra

$6.00
Batter dipped pickled okra. Fried golden brown served with a horseradish sauce.

Smoked Whole Wings

$12.00
3 drums - 3 flats rubbed, smoked and grilled. Your choice of sauce: "Not" BBQ, Carolina Mustard or Classic Buffalo.

Catfish Bites

$10.00
Strips of Farm Raised Catfish, batter dipped and fried golden brown and served with a creamy horseradish sauce.

Pretzel Sticks

$6.00
Soft pretzel stick served with nacho cheese and Carolina mustard.

Barb - Ba - Cone*

$11.00
A large waffle cone filled with Mac N Cheese, pulled pork topped with slaw.

Soup

Smoked Brisket Chili

$6.00/+
Cup $6.00 | Bowl $11.00 • This brisket chili is meaty, warm, and comforting. Yes, it does have beans, as a proper chili should.

Sammies

*Sammies served with North Carolina slaw on them, unless you are a Jagodd... Don't be a Jagoff.

Pulled Pork* or Pulled Chicken

$11.00
Pork butt slowly smoked, pulled and topped with Not sauce and a pinch of slaw.

Redneck Club*

$13.00
Pulled pork and brisket topped with Redneck sauce (Sriracha mayo) and a pinch of slaw.

Smoked Brisket*

$15.00
Texas style chopped hickory smoked brisket topped with Not sauce and a pinch of slaw.

The Big Mike*

$16.00
The Trifecta of meats: pork, brisket, chicken Not sauce, Red Neck sauce and topped with a mound of slaw.

Brisket Smash Burger

$10.00
Classic smash burger made with in house ground brisket. Served on a toasted bun with caramelized onions, American cheese, and pickle topped with our secret sauce | Make it a Double $14.00

Hot Honey Chicken Sandwich

$13.00
Breaded spicy chicken breast with lettuce, tomato, pickles and finished with hot honey.

Entrees

All meats are hickory smoked.

Pulled Pork

$11.00
8 oz. pork butt slowly smoked, pulled hot and finished with Not sauce.

Pulled Chicken

$14.00
8 oz. smoked chicken thighs, pulled high with Not sauce.

St. Louis Style Ribs

$18.00/+
Half $18.00 | Whole $30.00 • The best rib on the market.

Texas Smoked Brisket

$19.00
Texas style chopped smoked brisket topped with Not sauce.

The Carnivore

$28.00
The rib bones, two wings and brisket.

Lobster, Shrimp & Crab Mac N Cheese

$25.00
Cold water lobster claw, jumbo shrimp and crab claw tossed with our classic Mac N Cheese.

BBQ Chicken

$12.00/+
Half $12.00 | Whole $19.00 • Whole chickens rubbed and smoked.

Fixins

French Fries

$4.00
Fresh hand cut fries.

SSBBQ Mac N Cheese

$5.50
Our specialty cheese blend tossed in cavatappi pasta.

North Carolina Slaw

$4.50
Fresh shredded cabbage and carrots finished with a classic Carolina slaw dressing.

Baked Beans

$4.50
Classic baked beans with bacon and onion.

Sweet Cornbread

$4.50
So good you'll think it's cake.

Grilled Sweet Potatoes

$4.50
Sliced seasoned grilled and glazed with honey.

Memphis Street Corn

$5.00
Corn topped with our redneck sauce, cotija cheese and finished with our signature rub. Seasonally presented either on the cobb or off.

Collard Greens

$4.50
Collard greens stewed in spicy pepper vinegar with bacon.

Menu

All Samich's garnished with North Carolina slaw meats.

Pulled Pork Samich

$11.00

Redneck Club

$13.00
Pulled pork and brisket topped with Redneck sauce.

The Big Mike

$16.00
Pulled pork, chicken and brisket topped with Redneck and Not sauce.

Brisket Samich

$15.00

Whole Wings

$12.00

Mac & Meat Pork or Chicken

$17.00

Fix-in's

Pepper - Jack Mac 'n Cheese

$6.00

Pepper - Jack Mac 'n Cheese with Samich

$5.00

North Carolina Slaw

$4.00

Sweet Cornbread

$4.00

Grilled Sweet Potatoes

$5.00

Grilled Memphis Corn on the Cob

$5.00

Chili Mac

$10.00

Pop or Water

$2.00

Set-Ups and Utensils Chaffer Set Up $25.00 | Wire rack, 2 sterno’s and water pan | Plates and plasticware $1.25/ person

Menu

South Side Sammies

$15.00/Per Person
Served on a brioche bun served with your choice of (1) the of the following: Pepper Jack mac n’ cheese, Baked Beans, North Carolina slaw, or Sweet Cornbread.

Carson Street Round Up

$21.00/Per Person
Smoked St. Louis Style Ribs, Pulled Pork or Chicken with your choice of two of the following: Pepper jack Mac n’ Cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.

The Big Babuska

$23.00/Per Person
Smoked St. Louis Style Ribs, Smoked BBQ Chicken Leg Quarter & Pulled Pork. Your choice of two of the following: Pepper Jack mac n cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.

Southside BBQ Pounders

Our cuisine by the pound, delivered hot or cold to your special occasion.

North Carolina Pulled Pork

$17.00/by the Pound
Slow smoked & hand pulled | Each pound serves 3-4 people.

Memphis Pulled Chicken

$18.00/by the Pound
Slow-smoked & finished with traditional homemade Memphis BBQ sauce | Each pound serves 3-4 people.

Chopped Texas Smoked Beef Brisket

$21.00/by the Pound
Each pound serves 3-4 people.

Smoked St. Louis Style Ribs

$32.00/by the Rack

Fixens

Tossed Salad

$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00 • Served with ranch and Italian dressing.

Potato Salad

$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00

North Carolina Slaw

$45.00/+half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00

Baked Beans

$45.00/half pan
$75.00/full pan
Half Pan $45.00 | Full Pan $75.00

Pepper Jack Mac N’ Cheese

$55.00/+half pan
$95.00/full pan
Half Pan $55.00 | Full Pan $95.00

Sweet Cornbread

$35.00/+half pan
$75.00/full pan
Half Pan $35.00 | Full Pan $75.00
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